Tuesday, March 6, 2012

Big & Delicious

I was thrilled to harvest this...
Our first double yoke egg
A newer custom around here has been hot tea with our breakfast and afternoon snack, after quiet time. Favorites are Raspberry Zinger and Honey Vanilla Chamomile.

Making eggnog that calls for a dozen & homemade vanilla blueberry pudding that calls for half a dozen. But no one is tired of plain scrambled in the cast iron yet.
I really am enjoying a daily fresh supply of eggs.

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